Recipes

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Robert’s Coq au vin

Ingredients 8-10 pearl onions 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces Sea salt and freshly ground black pepper 1/4 to 1/2 cup all-purpose flour 2 tablespoons water 150 grams spekblokjes 8 ounces button mushrooms, quartered 1 tablespoon unsalted butter 2 (750-ml) […]